
Jamie's 15 Minute Meals
Grilled steak; ratatouille; saffron rice; blackened chicken; San Fran quinoa salad.

Grilled steak; ratatouille; saffron rice; blackened chicken; San Fran quinoa salad.

Green tea salmon; coconut rice and miso greens; modern Greek salad.

Swedish meatballs; celeriac and spinach rice; pasta pesto; garlic and rosemary chicken.

Jerk pork; grilled corn and crunchy tortilla salad; minestrone; poached chicken; salsa verde.

Moroccan bream; couscous salad; pomegranate and harissa; British burgers.

Crispy duck and hoi sin lettuce parcels; chicken cacciatore; spaghetti; tomato sauce.

Jamie cooks chili, chapattis, shares leftover chicken ideas, and cooks a frugal pasta dish.

Jamie gives traditional roast chicken a French twist and shows new ways to use up stale bread.

Jamie cooks up a sausage casserole, and shows a brilliant way to dress an aubergine salad.

Jamie gives traditional roast chicken a French twist and shows new ways to use up stale bread.

Jamie cooks up a sausage casserole, and shows a brilliant way to dress an aubergine salad.

Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family.

Jamie cooks his incredible avocado pastry quiche with a delicious cheesy and basil filling.

A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.

Pukka Tukka party food.

Yogurt; chilli scrambled egg wrap; bloody mary.

Beer and a variety of finger foods highlight a reunion.

Jamie turns a thrifty cut of meat into piri piri pork belly with crispy crackling.

Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce.

Jamie prepares steak Indian-style, with spinach and paneer salad, naan breads, and a mango dessert.