
Jamie's 15 Minute Meals
Lamb kofte; pitta and Greek salad; Keralan veggie curry; poppadoms; rice; minty yogurt.

Lamb kofte; pitta and Greek salad; Keralan veggie curry; poppadoms; rice; minty yogurt.

Glazed pork fillet; Cajun-style pepper rice; barbecue sauce; tapas bruschetta.

Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup.

Sizzling beef steak; hoi sin prawn and noodle bowls; mackerel; mixed potato and quinoa salad.

Chef Jamie Oliver prepares a shoulder of pork and meatloaf.

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet; prawn curry.

Making roast chicken, and putting a British twist on spaghetti bolognese.

Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns.

A mouth-watering chicken dish served with special baked beans; different ways to flavor up popcorn.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

Yogurt; chilli scrambled egg wrap; bloody mary.

Beer and a variety of finger foods highlight a reunion.

Jamie cooks dinner for vendors at Borough Market.

Jamie creates a menu for a friend's wedding.

Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.

Jamie prepares beef hash with jacket potatoes, goddess salad and butter beans.

How to make a quick tapas feast of tortilla, glazed chorizo, manchego cheese, cured meats and honey.

Jamie cooks spaghetti alla puttanesca with a salad, garlic bread and a chocolate ganache.

