Live & Upcoming Programmes

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Jamie cooks paella for the friends who helped redecorate his kitchen.

Risotto; tuna steaks; chocolate tart; Jamie offers three women boyfriend advice.

Jamie cooks marinated squid salad, pot roasted pork and a fruit cobbler.

A post-match meal for rugby players; chicken in milk; proper polenta; pudding.

Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce.

Jamie cooks grilled sardines with crispy halloumi, watercress salad and figs, and thick chocolate mousse.

Jamie makes a classic British picnic including sausage rolls, mackerel pâté, lovely asparagus, crunchy salad, and Pimm's Eton mess.

Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad, and St. Clement's and vanilla ice cream float.

Jamie prepares a delicious feast of wonky summer pasta, herby salad, and pear drop tartlets.

Chef Jamie Oliver demonstrates how to take a Christmas meal to the next level.

Jamie Oliver brings us his very own Italian take on Christmas.

Jamie creates a mixed roast, veggie crown and toffee panettone dessert.

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