
Jamie's Quick and Easy Food
Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry.

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry.

Jamie prepares peachy pork chops, with peas, beans, chili and mint.

Italian seared beef; aubergine arrabiata; some dressed beets; a spiced prawn soup with rice.

Asian tuna steak salad; ale barley lamb shanks; sweet-and-sour chicken noodles; duck salad.

Stinky squid balls; grilled prawns; noodle broth; sausage fusili; creamy garden salad.

Rosemary chicken; grilled polenta and porcini tomato sauce; happy cow burgers.

Pork steaks; Hungarian pepper sauce and rice; kedgeree; beans, greens and chili yogurt.

Grilled steak; ratatouille; saffron rice; blackened chicken; San Fran quinoa salad.

Green tea salmon; coconut rice and miso greens; modern Greek salad.

Swedish meatballs; celeriac and spinach rice; pasta pesto; garlic and rosemary chicken.

Jerk pork; grilled corn and crunchy tortilla salad; minestrone; poached chicken; salsa verde.

Jamie cooks chili, chapattis, shares leftover chicken ideas, and cooks a frugal pasta dish.

Paella with chicken thighs, spicy chorizo and prawns; turning pork leftovers into tacos and banh mi.

Jamie reinvents a roast chicken by combining it with basil, tomato and mozzarella.

Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet.

Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi; pierogi dumplings.

Jamie rustles up his restaurant-quality avocado hollandaise and then cooks a pizza.

Jamie reinvents a roast chicken by combining it with basil, tomato and mozzarella.

Jamie gives traditional roast chicken a French twist and shows new ways to use up stale bread.

A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.