
Martha Stewart Living
Herb-roasted onions with porcini mushrooms; candle chandelier; squash; napkins.

Herb-roasted onions with porcini mushrooms; candle chandelier; squash; napkins.

Oversized ironing board; chocolate-almond meringue cookies; miniature photo albums; vase extender.

California vineyard; waffle recipe; garden tour; Napa-style grilling; biodegradable lunch wrappings.

Smoked ham; adding fish handles to dresser; heirloom plants; garlic skinner.

Houseplant care; Moravian cookie; fertilizing houseplants.

Chef Jean-Georges Vongerichton.

Blocking and folding sweaters; organizing a dresser; clothes stain removal; stain chart.

Chappellet Winery; harvesting grapes; pressing grapes; fermentation; tasting wine.

Saint Honore at Payard Patisserie; frame conservation; melted wax mum.

A peek inside Martha's gardens past and present from Turkey Hill to her Bedford farm.

Outdoor holiday decorations.

Corned beef and cabbage and Irish soda bread; Irish thatcher William Cahill; container planting.

Hot curried oysters; scrambled eggs with truffles.

Winter wedding details including snowflake favors and invitations; best photographer for a wedding.

Lionel Train factory; papier-mâché Santas; reindeer.

Traditional turkey; roasting turkey in parchment paper; braising turkey legs; rolled turkey breast.

Chicken club; New Orleans po'boy; muffuletta; applewood-smoked bacon and fried egg; Reuben.

Sprinkle cake, hedgehog cake with meringue spikes and a coconut-covered heart cake.

Preparing pizza, pretzel and strudel doughs.

Martha prepares her garden - from planting hellebores to propagating trees to proper lawn care.