
Martha Stewart Living
Sharpening knives; chicken paillard; cast-iron grill pan; potpourri sachet.

Sharpening knives; chicken paillard; cast-iron grill pan; potpourri sachet.

Pear salad; winter squash risotto; foie gras with quince; organizing recipes; tying a bow.

Installing peripherals and software; how to chop chocolate; chocolate chip meringues; pie.

Bathing cats and dogs; bathing birds and ferrets; chinchillas; lost pet; pet hair; butcher block.

Interview with Bill Gates; sending and receiving email; email etiquette; computer cleaning.

Closet office.

Van Gogh exhibit, at the National Gallery of Art in Washington.

Omelets; chocolate souffle; creme anglaise; wire baskets; salt cellars; butter; vinegar.

Potato soup; houseplants and Pets; clotheskeeping; persimmons; creme fraiche vs. cream.

Martha's new passion project is the maze she's building on her farm.

Applesauce; potato latkes; Hanukkah.

Throwing the perfect cocktail party; creating découpage lanterns; martinis; hors d'oeuvres.

Tropical butterfly exhibit; chicken marsala; exercises for back pain.

Garden writer Darrell Trout discusses daphnes; plastic mulch for vegetables.

Lincoln Cottage in Washington, D.C.; Osage orange tree; climbing trees safely.

Khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs; balaleet.

Leg of lamb; lamb tagine with spiced butternut squash and prunes; yogurt-marinated lamb kebabs.

Dark chocolate filling for an almond-based tart shell; chocolate ganache frosting.

Preparing raspberry-filled doughnuts; apple fritters; beignet, a sugar-coated doughnut.

Martha visits the incredible Orchid Show at the New York Botanical Garden.