
Martha Cooks
Martha takes a deep dive into how to choose and maintain the best knives.

Martha takes a deep dive into how to choose and maintain the best knives.

Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen.

Martha makes her favorite brunch menu with whitefish from Acme Smoked Fish Corp and more.

Tooth bear; alpine troughs; portrait miniatures; macaroons; Sicilian cauliflower pasta.

Basic Asian broth; cooking with miso; a tour of a Chinese garden.

Persian cats; collecting Bakelite items; chef Carole Peck prepares rice and avocado salads.

Dutch licorice; a mattress company tour; Portuguese kale soup.

French cooking with wine; chestnut growers; gravlax and blinis; jelly candy.

Wedding planning with bridal consultant Dana Lynn Caruso; floral arrangements; setting a table.

Storing silverware; caviar; rolling linen; blowing out candles.

French toast; chicken-soup stock; winter window boxes; Christmas decorations.

Polish pastry; fruit cake.

Christmas-card tree; Christmas-card wreath; ribbon chain; hotel Christmas tree.

Wreath; glitter ornaments; amaryllis.

Wine cellar; Balthazar Restaurant in New York City.

Christmas trees.

Baking pantry; assembling dough; icebox cookies; packaging cookies.

Snow globes; pine-cone decorations.

Applesauce; potato latkes; Hanukkah.

Martha explores the incredible world of citrus from yuzus and kumquats to citrons and mandarins.