
Martha Bakes
Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.

Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.

Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies.

Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes.

Using buttery pastry for sweet and savory treats such as French napoleon.

Martha takes us inside her vegetable greenhouse and shows how to sow seeds.

Martha is cooking up a storm in the test kitchen with chef and author Jamie Oliver.

Martha visits local bakeries to find the perfect croissant and sourdough bread.

Martha makes a delicious brunch menu with Chef Ignacio Mattos.

Fruit cake; glitter ornaments; heirloom ornaments; remnant stockings; colored-ball wreath.

Russian Tea Room; flavored vodkas; coulibiac; beef stroganoff; Faberge eggs.

Foods and crafts based on gifts in the carol "The Twelve Days of Christmas."

Wedding planning with bridal consultant Dana Lynn Caruso; floral arrangements; setting a table.

John Barricelli shares recipes for cherry ice-cream and ice-cream sodas; fan party favors.

Corn, tomato and avocado salad on arugula; sunflower arrangement.

Adult Halloween party; caramel apples; pumpkins.

Herb brushes; Fiestaware; tree expert Charlie Marder; grilled Cornish game hens.

Martha makes steak dinners cooked to perfection with her Head of Culinary at the farm.

Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.

Pickling; trellis; grilled pizza.

Cherry tart with cherry spiked pastry cream; cream puffs; cream mousseline.