
Martha Cooks
Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.

Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.

Martha and friends make three pasta dishes, including a recipe from her new restaurant, The Bedford.

Martha will share her top methods for making an egg-cellent breakfast.

A visit to Hatch Show Print in Nashville, Tenn.; wedding shower.

Composting; flatware pouch; fried chicken; dirt cake; Adirondack furniture.

Paper jewelry; Bloody Marys; eggs Benedict; carrot/ginger cake.

Bats; painted picture frames; black-bean salsa; chocolate-pudding cake.

Antique pressing irons; organizing a laundry room; restore life of sweaters; stain removal.

Recipes for stir fried lobster omelette and honey baked quinces; Australian wines.

Making seat covers; painting tips; tart recipes.

Decorating notebook; bridal bouquet; raffia; Martha's home in Connecticut.

Storage; cookie; scallops; brussels sprouts; caviar; tart.

Houseplants; humidity; stained glass; pasta; sauteed greens; citrus; gardening.

Flower auction; Holland; tulips.

Renting the wedding backdrop.

Wedding tips; wedding bouquet.

Closet office.

Woodland wedding cake.

Diamonds; embellished wedding gowns.

Martha explores how to care for succulents including watering, fertilizing, and repotting.