
Martha Stewart Living
Planting a tree; scissors; espresso.

Planting a tree; scissors; espresso.

Pizza dough; pruning shrubs; window valances.

Copper collectibles; planting beets and onions; hollyhocks.

Digital cameras; computer screen savers; terra cotta; clay pots; hyacinths.

Ukrainian Easter eggs; horseradish.

Matzo-ball soup; macaroons.

Easter eggs; filleting fish.

Easter dinner; Easter baskets.

New York Botanical Garden; hard-boiled eggs; sterilizing clay pots; hyacinths.

Martha takes us inside her vegetable greenhouse and shows how to sow seeds.

Wine cellar; Balthazar Restaurant in New York City.

Folk-art collection; baby back ribs and spicy peanut slaw; Chinese tree peonies exhibit.

Bluefin tuna wrapped in anchovies; chocolate caramel tarts; planning a destination wedding.

Enchiladas and tacos; completed kitchen remodeling; abdominal exercises; lemon roll.

Renovating a kitchen on a budget; recipes for red wine savarin and salmon/dandelion salad.

Pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef and mushroom kebabs.

Pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef and mushroom kebabs.

Cherry tart with cherry spiked pastry cream; cream puffs; cream mousseline.

Kouign-amann; sugar and spiced cinnamon-sugar knots; snails.

Martha's new passion project is the maze she's building on her farm.