
Martha Stewart Living
Potted vegetable garden; fishing on Long Island Sound; cooking fish.

Potted vegetable garden; fishing on Long Island Sound; cooking fish.

Ollie Gates makes barbecued spare ribs and gives some of its history; potato salad.

Choosing the theme, color, flowers, cake and decorations for a wedding or special occasion.

Stain-removing solutions; Tim Blanchfield gives stretching exercises for posture.

Chef Jasper White prepares Manhattan and New England chowders; creating a ribbon belt.

Shallot vinaigrette prepared two different ways; creamy blue cheese dressing; mayonnaise; BLT.

Fluffy white rice; pilaf; risotto; Thai fried rice.

Montgomery pie; cream cheese-filled pumpkin whoopie pies; apple dumplings.

Southern caramel cake; Mississippi mud tart; Lane cake; cheese straws.

Martha's azalea grove is bursting with the last flowers of spring.

Martha shares techniques for making three perfect burgers; fish, turkey and beef burgers.

Martha learns the art of chocolate making at Mast Market in Mt. Kisco, N.Y.

Martha and her niece Sophie visit their favorite tea shop and make dishes with tea.

Farmer's market; seared scallops with snap peas and radishes; frozen lemon mousse; garden calendar.

Coffee; Southern foods.

Decorating pool and patio; Newport, R.I., kite festival; lettuce; summer salad.

Brussels sprouts; lamb stew; glass sculptor Dale Chihuly; majolica pottery; lemon tassie cookies.

Antique cribs and doll quilts; how to handle injured animals; nursery storage space.

Lemon pound cake; Easter treasures; table setting for Easter dinner; preparing lamb; place cards.

Saving seeds; vanilla whipped cream; planting bulbs.