
Martha Stewart's Cooking School
Two methods for preparing hollandaise sauce; creamy bechamel sauce; beurre blanc.

Two methods for preparing hollandaise sauce; creamy bechamel sauce; beurre blanc.

Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.

Martha's marvelous Thanksgiving side dishes are the stars.

Martha makes Thanksgiving turkey roasted, spatchcocked and deep-fried.

Personalizing a wedding; makeup consultation with Bobbi Brown.

Wedding and bridesmaid dresses by Vera Wang.

Frames; quesadillas; caramelized grilled fruit.

Grilled chicken; salsa.

Vanilla ice cream; watermelon; coconut bonbons.

Garden; boxes; oatmeal cookies; picture frames.

Chef Romy Dorotan; mango tart; pickled papaya.

Gardening field trip.

Martha redesigns the foundation landscaping around one of the homes on her Bedford Farm.

Herb brushes; Fiestaware; tree expert Charlie Marder; grilled Cornish game hens.

Andy Rooney; antique ice-cream maker; fruity blueberry buckle.

Shooting better home videos; handling pets with a new baby.

Paper-flower centerpiece; blue jeans with lace; flower cake for a birthday party.

Southern corn light bread; award-winning country hams.

Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak.

French fries; pan-fried chicken; Japanese tempura vegetables with dipping sauces.