
Martha Stewart Living
Basic Asian broth; cooking with miso; a tour of a Chinese garden.

Basic Asian broth; cooking with miso; a tour of a Chinese garden.

Persian cats; collecting Bakelite items; chef Carole Peck prepares rice and avocado salads.

Buttermilk biscuits; angel biscuits; cream scones.

Yeast dough treats include pecan sticky buns and pull-apart monkey bread.

Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell with caramel.

Pavlova with passion fruit; ile flottante; Huguenot torte.

Martha visits the incredible Orchid Show at the New York Botanical Garden.

Martha shares techniques for making three perfect burgers; fish, turkey and beef burgers.

Martha learns the art of chocolate making at Mast Market in Mt. Kisco, N.Y.

Martha and her niece Sophie visit their favorite tea shop and make dishes with tea.

Evergreen centerpiece; Christmas coffee setting; Norwegian Christmas foods; paper ornaments.

Miniature ornaments; setting the holiday table; recipes; faux fruit ornaments; holly farms.

Button wreath ornament; American Museum of Natural History; folk toys; chocolate ornaments.

French cooking with wine; chestnut growers; gravlax and blinis; jelly candy.

Tiny tomato salad; shopping in the Bronx; chicken cacciatore; canning tomatoes; heirloom tomatoes.

Breeding pets; gingerbread cookies; ironstone; fruit ambrosia; gardening questions; handmade dolls.

Blueberry pie; felt rounds for dishes; sandblasting; tool kit.

Picture frames; coconut cake; flower arrangements; tag sale.

Martha creates the perfect menu for a paella party; her paella is served with gazpacho.

Martha prepares pot-au-feu, a hearty stew often described as the national dish of France.