
Martha Stewart Living
Ribbon-candy ornaments; sugar-cube house; vintage toys.

Ribbon-candy ornaments; sugar-cube house; vintage toys.

New York's Winter Antiques Show; roast pork with dried-fruit compote.

Homemade accessories for pets; Scottie Dog Shortbread cookies; pet keeping expert Marc Morrone.

A crusty golden brown artisanal boule; an 'edible landscape' onion and leek focaccia.

Pâte à choux swans swimming in chocolate; custardy coconut éclairs; pink croquembouche.

Berry chiffon cake; a confection-topped caramel chiffon cake; a woodland stump cake.

Papillons have caramelized exteriors and flaky layers; French meringues; sables Bretons.

Martha is creating a brand new rose garden with almost 200 roses.

Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.

Martha and friends make three pasta dishes, including a recipe from her new restaurant, The Bedford.

Martha will share her top methods for making an egg-cellent breakfast.

Celebrating white: cleaning vintage linens; history of the pear; snapper.

Throwing the perfect cocktail party; creating découpage lanterns; martinis; hors d'oeuvres.

Tropical butterfly exhibit; chicken marsala; exercises for back pain.

Letter-writing kit; tortoises as pets; cream-ware; heated platter; cauliflower and pasta.

A unique weather vane collection; hearty greens; singer Keb' Mo'.

Baby essentials; spinach lasagna noodles; cupcakes; children's first pets; paper gowns.

Marshmallows; making Hanukkah candles; rose topiaries; baking mats.

Roasted garlic, sage and sausage stuffing; dumpling squash; deep-fried turkey.

Martha takes a deep dive into how to choose and maintain the best knives.