
Martha Holidays
Martha's friend Chef Eric Ripert shares his take on a Christmas Eve seafood dinner.

Martha's friend Chef Eric Ripert shares his take on a Christmas Eve seafood dinner.

Bloedel Moss Garden in Washington; Mexican casserole.

Mexican cooking; pistachio shortbread cookie; s'mores; making pinatas.

Children's birthday party; cement planters; steel A-frames.

Strawberry and banana sherbet; repairing beach chairs; pruner; adopting puppies; game table.

Martha shares the dos and don'ts of container gardening; the secrets to bonsai.

Thanksgiving planning for dinner; pumpkin souffles; foraging and cran-apples.

Andy Rooney; antique ice-cream maker; fruity blueberry buckle.

Shooting better home videos; handling pets with a new baby.

Paper-flower centerpiece; blue jeans with lace; flower cake for a birthday party.

Southern corn light bread; award-winning country hams.

Dredging meat or fish in flour; wiener schnitzel; chicken piccata; sole a la meuniere; pan sauces.

Buying, butchering and storing fish; boning a round or flat fish; cleaning a squid; crudo.

Farro chocolate-chunk cookies; spelt-nut crescents; whole-wheat almond butter sandwich cookies.

Lemon-yogurt cupcakes with raspberry frosting; whole-wheat sticky buns; orange-barley pound cake.

Martha builds a brand new, half-acre raised bed vegetable garden on her farm.

Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen.

Martha makes her favorite brunch menu with whitefish from Acme Smoked Fish Corp and more.

Martha explores the contemporary restaurant NARO with reimagined Korean dishes.

Indian cuisine; planting mints; cilantro and mint chutney; pets.