
Martha Stewart Living
Braised lamb shanks; furniture design; 1930s dinnerware; neck roll; snowy owls; vanilla custard.

Braised lamb shanks; furniture design; 1930s dinnerware; neck roll; snowy owls; vanilla custard.

Making, serving and eating sushi and sashimi; Sumi Nagashi marbling paper.

Martha and her mother bake a Lady Baltimore cake; grits soufflé; Grandma Moses exhibit in New York.

Martha is shaping everything into a turkey, from cranberry sauce to chocolates.

Martha and Joanne Chang make the perfect autumnal pies for Thanksgiving.

Salpicon salad; bamboo garden border; oyster pizza.

Tiramisu ice-cream cake; copper and brass antiques; irises.

Planting succulents; picture-frame finish; basil.

Barbecue sauce; brownies; moss garden.

Kitchen renovation; marble countertops.

Guest bag; chuppa for a Jewish wedding; making a wedding bouquet; exchanging vows.

Wedding parties; bouquets; hairstyles.

Wedding dinner.

Martha explores how to care for succulents including watering, fertilizing, and repotting.

Guthman Antiques; scented sugars; rewiring a lamp; olive bread.

Ollie Gates makes barbecued spare ribs and gives some of its history; potato salad.

Choosing the theme, color, flowers, cake and decorations for a wedding or special occasion.

Stain-removing solutions; Tim Blanchfield gives stretching exercises for posture.

Corn, tomato and avocado salad on arugula; sunflower arrangement.

Chicken paillard; chicken pot pie; spatchcocked chicken.