
Martha Cooks
Martha serves up a delicious chicken dinner with fresh ingredients from her greenhouse.

Martha serves up a delicious chicken dinner with fresh ingredients from her greenhouse.

Herb-roasted onions with porcini mushrooms; candle chandelier; squash; napkins.

Ruffled milk pie; Moroccan meat pie; baklava; spanakopita.

French fries; pan-fried chicken; Japanese tempura vegetables with dipping sauces.

Using poached chicken breast in chicken salad sandwiches and cobb salad; poached salmon steaks.

Martha gathers with family and friends to create the perfect homemade holiday gifts.

Martha and baker Pierluigi Mazzella share their Christmas bread traditions and more.

Mine county fair; blueberry pie; begonias.

Pearls; transporting a cake; Thai menu; sand frames.

Summer vegetables; skewering foul; grilling fennel and onion; champagne.

Confetti squares; lemonade stand; planting dill; garden reel; kites; Mexican fruit pops.

Martha shares tips on the many different varieties of fruits and berries she cultivates on her farm.

Thanksgiving prep; preparing the turkey; making stuffing; gravy; holiday decorations.

Martha attends the wedding of Michelle Levinson; arrangements; four-layer wedding cake.

John Barricelli shares recipes for cherry ice-cream and ice-cream sodas; fan party favors.

Computer columnist David Pogue shares travel deals; Marc Morrone discusses traveling with pets.

Origami artist demonstrates basic folds; Jodi Levine has fun with rocks; perfect brownies.

An overview of popular grains including quinoa and bulgur wheat and how to cook them.

Italian dumplings gnocchi and gnudi; Polish pierogi.

Honey-wheat Parker House rolls; whole-wheat pita bread; molasses-oat bread.