
Martha Stewart Living
Caramel/apple bread pudding; oatmeal cookies; rare cookie jars; aquatic gardening; lilies; decorative chair-painting.

Caramel/apple bread pudding; oatmeal cookies; rare cookie jars; aquatic gardening; lilies; decorative chair-painting.

Thai cuisine; chef Su-Mei Yi; animal design garden.

Corn fritters; corn stock serves as the base for summer corn chowder; homemade creamed corn.

Frisee aux lardons; Caesar salad; stacked butter lettuce with citrus and yuzu vinaigrette.

Berry chiffon cake; a confection-topped caramel chiffon cake; a woodland stump cake.

Papillons have caramelized exteriors and flakey layers; French meringues; sables Bretons.

Martha builds a brand new, half-acre raised bed vegetable garden on her farm.

Martha shares techniques for making three perfect burgers; fish, turkey and beef burgers.

Martha learns the art of chocolate making at Mast Market in Mt. Kisco, N.Y.

Martha and her niece Sophie visit their favorite tea shop and make dishes with tea.

Serving tray; antique cabinet; waffles and glazed bacon; Internet maps; wooden mirror frame.

Folding towels; spaghetti with garlic bread; cleaning garden tools.

Caring for wood furniture; zinnias; tools for hanging pictures; rustic chairs; champagne-grape cake.

Making rugs; aprons; kitchen-cleaning caddy.

Life-saving canines at Ground Zero; pruning magnolias.

Martha gives the secrets of providing a bounty of produce from the vegetable garden.

Apple pizza tarts; asters; sunflower wreath; dessert topping.

Grilled squid; lemon tart; building a stone wall; ribbon box.

Martha makes bagels at Pop Up Bagels and samples bagel toppings at Barney Greengrass.

Martha and friends Monica Tran Carden and Andrew Yu make easy homemade dumplings.