
Martha Cooks
Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast.

Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast.

Planting a tree; scissors; espresso.

Bostock; English tart; apricot tart made with hazelnut frangipane; pecan-frangipane coffee cake.

Chicken club; New Orleans po'boy; muffuletta; applewood-smoked bacon and fried egg; Reuben.

Buckwheat crepes filled with a mushroom mixture; vegetarian mushroom ragu served on rigatoni.

Martha gathers with family and friends to create the perfect homemade holiday gifts.

Martha and baker Pierluigi Mazzella share their Christmas bread traditions and more.

Apple pizza tarts; asters; sunflower wreath; dessert topping.

Grilled squid; lemon tart; building a stone wall; ribbon box.

Sour cherry strudel; key organizer; garden gloves.

Puerto Rico part 1 (field trip); tropical fruits; barrilitos rum; tropical drinks.

Composting 101; compost sifter; mozzarella; string holder good thing.

Quesadillas; hostas; planting hostas; painted pampshade good thing.

Planting urns; rose garden; angel-food cake with berries.

Spraying outdoor furniture; salad; cutting garden; strawberry lemonade; crab boil.

Martha explores the incredible world of citrus from yuzus and kumquats to citrons and mandarins.

Vegetable gardens; caning factory; kitchen cleanup.

Chinatown; Chinese cuisine; porcelain; ancient Chinese treasures.

Christmas cactus; warm shrimp salad with white beans, basil and arugula; fresh mozzarella; pets and the elderly; glass collections.

Martha teaches children to knit; braised rabbit with cracked olives.