
Martha Stewart Living
Patricia Heaton.

Patricia Heaton.

Eight-layer pork ragu; bechamel-filled lasagna baked in ramekins; chicken parmesan; raviolo.

Beef bourguignon; cioppino, a tomato and wine-based fish stew; chicken marsala.

A woven blueberry lattice pie; a petal-topped poached pear and cranberry pie; hot water crust.

Raspberry mascarpone tart; saucisson en croute; apple jalousie tart.

Martha redesigns the foundation landscaping around one of the homes on her Bedford Farm.

Martha makes delicious homemade yogurt; all the ways yogurt can be used.

Chef David Burke brings his modern classic dishes to Martha's Maple Avenue kitchen.

Martha tours Breads Bakery with owner Gadi Paleg and learns about their award-winning baked goods.

Halloween uses for dry ice; gauzy ghosts; clothespin bats; jack-o'-lanterns.

Homemade lollipops; peanut-butter face painting; Halloween cookies; tarantulas and scorpions.

Oatmeal-maple scones; gourmet food shop; making silk flowers; wreath; year-round gardening.

Potter Edith Heath; vintage dish towels; using sconces in the kitchen.

Author/collector Kit Hinrichs gives the history of the Stars and Stripes; red-devil chicken.

Lemon/cherry trifle; water-repellent picnic blanket; quick-cooking striped bass.

Puerto Rican food and drink.

Prime rib; Yorkshire pudding; children's Christmas tree.

Martha and Salad Freak author Jess Dameck reveal the art of constructing the perfect salad.

Martha makes delicious homemade yogurt; all the ways yogurt can be used.

Pottery maker Guy Wolff; pie-recipe gift; decorative pastry.