
Martha Bakes
Light, crispy croissants; pain au chocolat; ham and cheese minicroissants; pain aux raisins.

Light, crispy croissants; pain au chocolat; ham and cheese minicroissants; pain aux raisins.

Creme caramel; creme brulee; cherry clafouti; mocha custards.

Brown sugar chocolate chip cookies; old-fashioned lemon sugar cookies; chocolate ginger-molasses.

Martha builds a brand new, half-acre raised bed vegetable garden on her farm.

Martha makes bagels at Pop Up Bagels and samples bagel toppings at Barney Greengrass.

Martha and friends Monica Tran Carden and Andrew Yu make easy homemade dumplings.

Angie Rito and Scott Tacinelli join Martha in making their picture-perfect rolled lasagna.

Antique-furniture styles; Sichuan pepper-and-salt prawns; clock; flower-bed border.

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Farmers Market in Portland, Ore.; vegetable salad; yogurt; designing a personal Web page.

Organic farms; cut flowers; Asian broth; Oriental lilies; lip balm; macadamia/toffee-chip cookies.

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Outdoor living; garden designer Ruth Bancroft; rare and exotic plants.

College of the Atlantic and Great Duck Island in Bar Harbor, Maine; back to school; whoopie pies.

Harvesting carrots; carrot cupcakes; dish washing; aquariums; peg rack; wintering geraniums.

Guthman Antiques; scented sugars; rewiring a lamp; olive bread.

Wreaths; pots and pans; maintaining garden tools; flavoring oils.

Martha boils lobsters with Stuart Snyder of Beal's Lobster Pier and makes spicy linguine.

Martha serves up a delicious chicken dinner with fresh ingredients from her greenhouse.