
Martha Stewart Living
Wreaths; pots and pans; maintaining garden tools; flavoring oils.

Wreaths; pots and pans; maintaining garden tools; flavoring oils.

Martha boils lobsters with Stuart Snyder of Beal's Lobster Pier and makes spicy linguine.

Martha serves up a delicious chicken dinner with fresh ingredients from her greenhouse.

Saving seeds; vanilla whipped cream; planting bulbs.

Maple custard pie; cranberry tart; Boston cream pie cupcakes; buttermilk-blueberry tart.

Creamed coconut spinach; eggplant with herbs and yogurt; cauliflower salad with roasted chickpeas.

Pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef and mushroom kebabs.

Martha and her friend Sara Foster cook up a Southern-style Thanksgiving meal.

Martha's friend Kevin Sharkey opens his NYC apartment for an epic black tie soiree.

Newfoundland kayaking; Woody Island; cod jigging; map reading; Mungo Park Microsoft technology.

Bay scallops en papillote; langues de chat; KitchenAid collar and pouring shield; roasted chestnuts.

Balthazar Restaurant; Balthazar three-tier seafood platter; Balthazar Bakery.

Autumn table setting with nuts; hazelnuts; washing windows; seared chicken with squash quesadilla.

Pork scaloppine with tomato basil sauce; herb power packs; matcha shortbread cookies.

Organizing linen closets; mu shu pork; guest towel bundle; large garden tool care.

Burgers at Lobel's Prime Meats; deep-fried herb garnishes; bottle gourd vase; wheelbarrow care.

Why leaves change color in fall; making an oak leaf garland; grill pan; grilled lamb chop dinner.

Turkey; stuffing; gravy.

Marzipan; cranberry relish; autumn napkin rings.

Planting trees; hanging a swing; transporting trees; papaya/lime cooler.