
Martha Stewart's Cooking School
Scalloped potatoes; potato salad; pureed potatoes; smashed potatoes.

Scalloped potatoes; potato salad; pureed potatoes; smashed potatoes.

Martha and her friend Kevin celebrate Christmas by whipping up her world-famous eggnog.

Martha builds the perfect gingerbread house with friend and food stylist Jason Schreiber.

Wreath foundation; Christmas towel stocking; colored ball wreath; gingerbread house.

Pound cake; cold frame; hot chocolate; snake bean bag.

Turkey; stuffing; gravy.

Marzipan; cranberry relish; autumn napkin rings.

Wooden furniture care; roasted garlic; ginger pumpkin pudding cake.

Fall foliage in New York City; ivy; furniture restoration.

Gourd lanterns; Halloween doughnuts; pumpkin carving.

Scented geraniums; guacamole; brush cleaner; glycerin leaves.

Martha shares tips on the many different varieties of fruits and berries she cultivates on her farm.

Growing tomatoes; raspberry puree; peach ice cream; dried flowers.

Organizing techniques.

Pumpkin souffle; roasted carrots; fennel-and-potato gratin.

Pie recipes.

Patricia Heaton.

Eight-layer pork ragu; bechamel-filled lasagna baked in ramekins; chicken parmesan; raviolo.

Beef bourguignon; cioppino, a tomato and wine-based fish stew; chicken marsala.

A woven blueberry lattice pie; a petal-topped poached pear and cranberry pie; hot water crust.