
Martha Bakes
Pavlovas with an orange curd filling; chocolate dacquoise cake; tinted-pink angel food cake.

Pavlovas with an orange curd filling; chocolate dacquoise cake; tinted-pink angel food cake.

Two methods for preparing hollandaise sauce; creamy béchamel sauce; beurre blanc.

Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.

Martha's called in her Hanukkah hunks to share their family's Hanukkah recipes.

Martha shares her New Year's menu, and tips for delicious and easy entertaining.

Brown bats; carving pumpkins; vampire cocktail; novelty ice cubes; Halloween cookies.

Poached eggs; cooking greens; autumn perennials; streptocarpus; peonies; sleep aid.

Jack-o'-lanterns; witch silhouettes; party favors; Halloween cookies.

Halloween treats; storing seeds; giant pumpkins; corn sheller.

Chocolate crackle; sandwiches; serving tray; ginger-scented pecans.

Indian cuisine; planting mints; cilantro and mint chutney; pets.

Picture frames.

Butcher Evan Lobel; fruit-stuffed pierogies; lilies.

Farmer's market; seared scallops with snap peas and radishes; frozen lemon mousse; garden calendar.

Variations of the pound cake, from traditional to a version inspired by Asia.

An Italian ricotta cheesecake and individual cherry cheesecakes.

Flaky pâte brisée crust; mile-high apple pie; tomato tart.

Orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake.

Martha explores the incredible world of citrus from yuzus and kumquats to citrons and mandarins.

Martha visits Chef Costas Spiliadis at Estiatorio Milos for authentic Greek fare.