
Martha Bakes
Using buttery pastry for sweet and savory treats such as French napoleon.

Using buttery pastry for sweet and savory treats such as French napoleon.

Martha prepares her garden - from planting hellebores to propagating trees to proper lawn care.

A bean-free hummus with flatbread; a tabouli salad; sweet potato fries.

Throwing a Derby party, from mint juleps and deviled eggs to finding the perfect hat.

Martha goes on a food tour of NYC's Tin Building, guided by chef and owner Jean-Georges.

Antique pressing irons; organizing a laundry room; restore life of sweaters; stain removal.

Recipes for stir-fried lobster omelette and honey baked quinces; Australian wines.

Standing rib-roast and Yorkshire pudding; French flat-bread; zinfandel; votive.

Russian Tea Room; flavored vodkas; coulibiac; beef stroganoff; Fabergé eggs.

Halloween makeup tips; a grape juice witch's brew; creepy decor.

Bats; painted picture frames; black-bean salsa; chocolate-pudding cake.

Gourd lanterns; Halloween doughnuts; pumpkin carving.

Scented geraniums; guacamole; brush cleaner; glycerin leaves.

Martha makes bagels at Pop Up Bagels and samples bagel toppings at Barney Greengrass.

Martha and friends Monica Tran Carden and Andrew Yu make easy homemade dumplings.

Chilies; quesadilla; lily of the valley; coffee-can tool kit; flower arrangement.

Pavlovas with an orange curd filling; chocolate dacquoise cake; tinted-pink angel food cake.

Two methods for preparing hollandaise sauce; creamy béchamel sauce; beurre blanc.

Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.

Martha's called in her Hanukkah hunks to share their family's Hanukkah recipes.