
Martha Holidays
Martha visits Stissing House to see how Chef Clare de Boer prepares a Christmas dinner.

Martha visits Stissing House to see how Chef Clare de Boer prepares a Christmas dinner.

Martha's friend Chef Eric Ripert shares his take on a Christmas Eve seafood dinner.

Chefs prepare pasta; nursery in Vancouver, British Columbia.

Potting-shed-window shelves; workbench; twine rack; sautéed sweetbreads; Lunaform pottery; fruit sorbet; French butter cookies.

Hot, spiced grape juice; special-effects makeup; house of horror; Halloween ideas.

Carrot cupcakes; autumn-harvest soups; herb wreath; making kielbasa; arranging flowers.

Decoupage; chips and dips; Habitat for Humanity; applesauce snake cake; votive candles.

Designer Antony Todd; wedding invitations; wedding favors; postage stamps.

Sarah Leah Chase; The Coach Farm; cheese authority Laura Werlin; crème fraîche ice cream.

Organic produce garden; stocked pantry; snowdrift marigolds; lobster salad; table settings.

Mexican foods; novelty geraniums; vintage tablecloths; cherry clafouti.

Puff pastry using only four ingredients; cream puffs, éclairs, profiteroles and cheesy gougères.

Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies.

Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes.

Using buttery pastry for sweet and savory treats such as French napoleon.

Martha prepares her garden - from planting hellebores to propagating trees to proper lawn care.

A bean-free hummus with flatbread; a tabouli salad; sweet potato fries.

Throwing a Derby party, from mint juleps and deviled eggs to finding the perfect hat.

Martha goes on a food tour of NYC's Tin Building, guided by chef and owner Jean-Georges.

Antique pressing irons; organizing a laundry room; restore life of sweaters; stain removal.