
Martha Stewart Living
Prime rib; Yorkshire pudding; children's Christmas tree.

Prime rib; Yorkshire pudding; children's Christmas tree.

A peek inside Martha's gardens past and present from Turkey Hill to her Bedford farm.

Planting peonies; seasoning a cast-iron pan; pasta recipe; tying plants with pantyhose.

Americana Antiques and Crafts Show; chef-in-training Mehdi Chellaoui.

Chef Eberhard Muller; Durling's Citrus Farm; orange glossary; pet keeping expert Marc Morrone.

Sen. Hillary Clinton conducts a White House tour.

Making English toffee; heart-shaped pancakes for Valentine's Day.

Chicken machbous; mansaf; beef biryani; lamb ghouzi.

Chicken kabsa; stuffed cabbage and spiced lamb chops; orzo risotto with wild mushrooms.

Incorporating oats into two recipes -- Swiss chard and ricotta galette and cowboy cookies.

Creamy tart au fromage with farmer's cheese and creme fraiche; a ricotta cannoli cake.

Martha shares tips on the many different varieties of fruits and berries she cultivates on her farm.

Culinary legend Jacques Pepin brings French flair to Martha's kitchen crafting a flavorful menu.

Laura Kim creates her Instagrammable and aesthetically pleasing recipes.

Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches.

Thanksgiving: raisin pie; cranberries at Decas Farm; spiced cranberry jelly mold; gourd candles.

Note cards made with cookie cutters; baking sheets; cake stenciling; phyllo; vanilla extract.

Japanese garden tools; sashimi; shoji screens; sake; Japanese garden.

Czech Christmas ornaments; cranberry/pistachio biscotti; chinchillas.

Sand-sculptor John Gowdy; molded candles; sand dollar cookies.