
Martha Stewart Living
Thanksgiving planning for dinner; pumpkin souffles; foraging and cran-apples.

Thanksgiving planning for dinner; pumpkin souffles; foraging and cran-apples.

Sand sculpture; tools for making a sand castle; building a sandbox.

Herb garden; circular submarine sandwiches; aloe vera.

Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell with caramel.

Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their Europa cheese.

Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast.

Martha shares tips on the many different varieties of fruits and berries she cultivates on her farm.

Martha and Joanne Chang make the perfect autumnal pies for Thanksgiving.

Thanksgiving dinner and decorations.

Herb-roasted onions with porcini mushrooms; candle chandelier; squash; napkins.

Apple pie; antiquing urns; brussels sprouts; architectural salvage.

Ribbon lampshade; freshly ironed tablecloth; customized photo albums.

Pumpkin carving; Halloween cookies, costumes and decorations.

Pruning fruit trees; cutting up a chicken; soup stock; consignment shops.

French toast; roses; sharpening tools; cooking artichokes.

Window boxes; baked apples, replacing glass with mesh; raspberry trellis; freezing berries.

Martha explores the incredible world of citrus from yuzus and kumquats to citrons and mandarins.

Smoked ham; adding fish handles to dresser; heirloom plants; garlic skinner.

Transforming a home into a haunted house; an adult Halloween cocktail.

Fall gardening tips; bats and scorpions; a fairy godmother costume.