
Martha Stewart Living
California vineyard; waffle recipe; garden tour; Napa-style grilling; biodegradable lunch wrappings.

California vineyard; waffle recipe; garden tour; Napa-style grilling; biodegradable lunch wrappings.

Chef David Pasternack; bathing pets; clothespin ornaments; sugar cookies.

Architect and designer John Pawson; author Michael Pollan; espresso biscuits; making gift bags.

New York studio of Walter Wick; author/photographer Mark Krouse; Linzer cookies; hopscotch; dessert.

Roast cod with clams, potatoes and cream sauce; Chinese tree peonies.

Blanching, steaming and roasting vegetables.

Homemade chicken soup; minestrone; veloute.

Four-layer genoise cake with passion fruit buttercream; orange almond cake with an Italian meringue.

Oven-dried heirloom tomato pizza; grape focaccia; thin tarte flambee; three-cheese calzone.

Martha's new passion project is the maze she's building on her farm.

Martha explores the rustic Italian fare at Il Buco Alimentari with chef Justin Smillie.

Martha heads to her local seafood market to pick-up the perfect ingredients for a clam bake.

Martha and Salad Freak author Jess Dameck reveal the art of constructing the perfect salad.

Carrot cupcakes; autumn-harvest soups; herb wreath; making kielbasa; arranging flowers.

Brown bats; carving pumpkins; vampire cocktail; novelty ice cubes; Halloween cookies.

Poached eggs; cooking greens; autumn perennials; streptocarpus; peonies; sleep aid.

Chef Nobuyuki Matsushia; lilies; Asian greens; pets; Japanese lunch box.

Halloween makeup tips; a grape juice witch's brew; creepy decor.

Bats; painted picture frames; black-bean salsa; chocolate-pudding cake.

Thanksgiving prep; preparing the turkey; making stuffing; gravy; holiday decorations.