
Martha Bakes
Flaky pate brisee crust; mile-high apple pie; tomato tart.

Flaky pate brisee crust; mile-high apple pie; tomato tart.

Orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake.

Martha explores how to care for succulents including watering, fertilizing, and repotting.

Martha learns Chef George Ruan's omakase secrets at his New York restaurant, Joji.

Martha serves up delicious homemade pizzas alongside pizza chefs Christian Petroni and Dean Medico.

Martha boils lobsters with Stuart Snyder of Beal's Lobster Pier and makes spicy linguine.

Candles in a jar; winter vegetables; herbal remedies.

Shipping gifts; Santa bread and porcupine apples; holiday-card scrapbook; paper punch.

Colorful wreaths; gingerbread house; stollen; cranberry decorations; marshmallows.

Duck with sour-cherry glaze; touring the Necco Factory where heart candies are made.

Andy Rooney; antique ice-cream maker; fruity blueberry buckle.

Shooting better home videos; handling pets with a new baby.

Minestrone; portable herb garden; wardrobe adviser Claudia Kaneb.

Herb garden; circular submarine sandwiches; aloe vera.

Martha and friends make three pasta dishes, including a recipe from her new restaurant, The Bedford.

Martha will share her top methods for making an egg-cellent breakfast.

Lemon granita; shade gardens; irises; recycling bushel baskets.

Kouign-amann; sugar and spiced cinnamon-sugar knots; snails.

Fish in banana leaves; date-glazed lamb chops; sea bass fillets with okra kebabs.

Khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs; balaleet.