
Magnolia Table With Joanna Gaines
Joanna welcomes Angela Kinsey from The Office to cook up some tried-and-true Texas dishes.

Joanna welcomes Angela Kinsey from The Office to cook up some tried-and-true Texas dishes.

Featuring pot roast, a braided bread, romaine salad with buttermilk ranch dressing and apple pie.

Jo prepares a Tex-Mex menu inspired by a meal she made for Chip.

Joanna reminisces on her honeymoon, making lobster rolls and a salad with blue cheese dressing.

Joanna prepares an Asian-inspired meal with the help of her family.

Joanna makes parmesan chicken, fettuccine Alfredo, a salad, and tiramisu.

Joanna creates a meal including Mushroom Bisque, Cherry Burrata and a Chocolate Molten Cake.

Joanna cooks up sweet and savory brunch staples like kale and bacon hash brown casserole.

Chef Andrew Zimmern teaches Joanna how to make his grandmother's meatloaf.

A classic meat and potatoes meal.

Joanna prepares a menu for an outdoor picnic with family and friends.

Joanna makes an Italian meal; for a twist on dessert, Joanna deconstructs an Italian cannoli.

Joanna makes her favorite sweet and savory crepes.

A lunch featuring pimento cheese, tomato basil soup, brick paninis and oatmeal cream pie cookies.

Mexican dishes; sour cream enchiladas; cilantro lime rice; guacamole and salsa; tres leches cake.

Joanna fires up the grill to prepare some of her most flavorful recipes.

Joanna puts a spin on breakfast classics, including eggs benedict.

Joanna prepares a Southern-inspired shrimp boil spread.

Friendsgiving casserole, cranberry sauce, green beans amandine and cherry almond crisp for dessert.

Joanna takes on Southern cooking as she makes crispy fried chicken.