
Magnolia Table With Joanna Gaines
Joanna prepares a peach-themed menu made from peaches she grew on her farm.

Joanna prepares a peach-themed menu made from peaches she grew on her farm.

Joanna celebrates her love for Italian food by preparing her favorite dishes for a date with Chip.

Joanna changes up the American classic; burgers and fries.

Joanna shares her all-time favorite recipes and the family stories that accompany them.

Joanna shares her biscuit recipe and favorite ways to eat them.

Joanna whips up her granddad's Syrian doughnut recipe and cookies that Crew loves so much.

Joanna makes appetizers, including cheese balls, baked brie, dip, and pretzels.

A lunch featuring pimento cheese, tomato basil soup, brick paninis and oatmeal cream pie cookies.

Joanna invites a few friends for a light lunch in the garden and prepares curry chicken salad.

Joanna and her mom share stories of their heritage through Korean dishes.

Joanna makes French onion dip, potatoes, Philly cheese steak, and brownies.

Chef Katie Button teaches Joanna how to make some Spanish dishes.

Joanna reveals her homestyle favorites.

Joanna prepares some of her favorite side dishes.

Joanna shares her love of Mexican food, preparing a feast for the whole family.

Joanna prepares homemade pasta.

Joanna shares the secret to her chicken pot pie.

Joanna and Emma Lovewell make traditional Asian dishes, including japchae and yaki gyoza.

Joanna whips up one of her favorite meals for busy weekends.

Joanna makes Chip's favorite breakfast; huevos rancheros.