
The Lost Kitchen
Erin plans her final service of the year.

Erin plans her final service of the year.

Erin reworks her menu with dishes from her childhood.

Construction begins on a private dining cabin and creates new challenges.

Erin re-launches dinner service.

Erin launches outdoor events to stay in business during COVID-19.

Erin French creates a new menu that honors last of the season ingredients.

The top five bakers compete in the final round for a chance to win a $100,000 cash prize.

The last five bakers showcase their skills with hopes of earning the final open spot in the finale.

Abner Ramirez and Casey Corn join Joanna Gaines to judge treats from five new bakers.

The third group of bakers races against the clock as they attempt to earn a spot in the finale.

High temperatures prove challenging for the second group as they compete for a spot in the finale.

Joanna Gaines, Andrew Zimmern and Becki Shepherd will judge on flavor, presentation and creativity.

Home bakers compete for a chance to have their treat featured at the Silos.

Clint travels to Maine to see the strange Desert of Maine, where an 18th century house is rebuilt.

Two log cabins are rebuilt as guest quarters in Montana.

A barn on the historic Firestone barn is transformed into an event venue.

A summer barn in Vermont is restored for a new generation.

A dairy barn from upstate New York is turned into a custom home in Texas.

A one-hundred year old barn is moved to Greycliff, Mont.

Clint reconstructs a 1743 Dutch stone house as a New York vacation rental.