
The Lost Kitchen
Erin reflects on the challenges and changes of the past months; she prepares a rich menu.

Erin reflects on the challenges and changes of the past months; she prepares a rich menu.

Erin wants to give her guests warmth and comfort as they days become colder and darker.

Erin reflects on the joys and challenges of running a locally sourced, seasonal restaurant.

Erin says goodbye to summer with nostalgic dishes from her childhood and new recipes.

Every year, the restaurant closes as Erin and Michael take time to celebrate their anniversary.

After Michael's Dad survived a heart attack, Erin relies on the team to prep for the weekly service.

Erin opens a storefront; Isa is out for the week so Ashley joins in the kitchen staff.

Erin expands the kitchen to take over the entire mill, giving the restaurant new opportunities.

Erin and her new team have grown more confident; Erin pushes them with a new menu.

Erin prepares to open the kitchen for the first dinner, joined by new team members.

Erin takes one last chance to host a dinner for close friends.

Erin gathers loved ones for a fish fry out at Freedom Pond, complete with ice fishing.

Erin hosts an outdoor dinner for the last service of the season.

Erin converts the outdoor dining cabins into sleeping cottages for guests.

Erin prepares some of her most nostalgic recipes highlighting blueberries.

Erin creates an all new menu inspired by available local summer produce.

Erin has to redo her dining room reopening menu when a fridge fails.

Erin creates a balanced menu to help get service back on track.

Limited available local ingredients inspire Erin to get creative with a new seafood dish.

Erin and her team prepare for a three cabin dinner in the woods.