
Rewrapped
Recreating Hammond's Candy Canes; candy cane syrup is served over seared scallops.

Recreating Hammond's Candy Canes; candy cane syrup is served over seared scallops.

Swiss Miss Triple Chocolate Dream Pudding; using pudding to dress coleslaw.

Recreating Nabisco Ritz Bits with Cheese; Ritz Bits used to make pasta carbonara.

The chefs try to recreate Dunkin' Donuts Glazed Pumpkin Cake Donut; a sweet and savory battle.

A Girl Scout cookie challenge; a Thin Mint-rubbed duck breast.

The chefs recreate Jelly Belly candy corn; in the Innovate Round, dishes using candy corn.

Recreating Hostess Sno Balls; a battle plays out between a torte and a tart.

Replicating Chef Boyardee's Beef Ravioli; the chefs decide to make desserts from their Beef Ravioli.

Recreatinig Koffee Kake; Wagyu steak with a Koffee Kake beurre blanc.

Three chefs take on four flavors of Lay's Potato Chips from the Do Us a Flavor contest.

Recreating Hostess Ho Hos; one chef uses coconut oil to make Ho Hos; a Ho Ho crusted duck breast.

Recreating Wise Cheez Waffies; the contestants must use the flavorful snack in an original dish.

Recreating the Entenmann's Rich Frosted Donut; a Rich Frosted chocolate bacon decadence cake.

The Recreate Challenge is the Bloomin' Onion; a contestant makes Bloomin' Onion Philly cheesesteak.

Twinkies are the snack for the Recreate Challenge; one contestant creates a Twinkie tostada.

The contestants must recreate the Tastykake Butterscotch Krimpet.

Recreating the Pepperidge Farm Mint Milano Cookie; the cookie is stuffed in a bosc pear.

Contestants must remake the Utz Pretzel Rod from scratch.

Recreating the Entenmann's Original Recipe Chocolate Chip Cookie and using it in an original dish.

Recreating the three flavors of Herr's Potato Chips and using them in an original dish.