
Good Eats
Making the most of strawberry season.

Making the most of strawberry season.

Alton Brown takes pâté á choux from cream puff to eclair and beyond.

Guacamole; California dip; chicken liver mousse. Host: Alton Brown.

Alton Brown's guest slot on a morning talk-show turns into a half-hour of "Good Eats."

Alton pushes the limits of his casserole knowledge.

The process of making yogurt. Host: Alton Brown.

The ins and outs of cheese souffle. Host: Alton Brown.

Demystifying stuffed pasta.

Alton tries to decipher an old yellow cake recipe.

Potato soup; potato salad; Swiss rosti.

Squid.

Television gameshow; porkbelly prepared in a junkyard.

Cooking the perfect roast; having fun with flower pots; the ultimate carnivores delight.

Spooky gelatin mold.

Dutch processing; hot chocolate; brownies; sorbet; homemade chocolate syrup.

Eggplant.

Fondue; grilled cheese sandwich.

Alton Brown cooks up some squash recipes and advises on how to choose them.

Crepe techniques.

Clam indentification; clam-opening device; chowder.