
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores iconic foods of Paris, from croissants to macarons.

Andrew Zimmern explores iconic foods of Paris, from croissants to macarons.

Stuffed grape leaves and spanakopita to moussaka and real Greek yogurt.

Andrew eats everything from macaroni and cheese pizza to duck blood soup in Wisconsin.

Andrew discovers Florida is a land of oddities.

Andrew explores the stunning Indonesian island of Bali.

Andrew travels to Sulawesi where he experiences an authentic Torajan funeral as a pallbearer.

Exploring Berlin's art scene and German cuisine.

Andrew finds old traditions in unexpected places while exploring urban South Africa.

Andrew travels to Botswana, where a hunter-gatherer tribe teaches him how to live off the land.

Andrew encounters sharks and stingrays, and explores a cave filled with skeletons in Belize.

Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking.

Calf brains on toast; grilled goat organs; Korean scrub down.

Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.

Land turtle and shark; land creatures and caiman.

Cow head roasted underground; chicken feet and water bugs; goat meat stew.

Hot chicken, dry ribs and grilled Sandhill crane in Nashville.

Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.

Grilled octopus in Canada; fried tail of caiman; a frog smoothie in Peru.

Cookies made with crickets; eggs made out of plants; lamb's head soup.

Andrew visits the Minnesota State Fair where bizarre food is the main attraction.