
Bizarre Foods: Delicious Destinations
Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.

Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.

Andrew Zimmern discovers just what makes Amsterdam so delicious.

Zimmern examines Dublin's edible icons from smoked salmon to soda bread.

In Warsaw, Andrew Zimmern explores Poland's iconic traditional foods.

Mexico City is home to some of the best street food on earth.

Andrew shares tasty Los Angeles cuisine from Korean tacos to LA hot dog.

From fried chicken to sweet tea, Andrew digs into Atlanta's iconic eats.

From jerk chicken to curry goat, Andrew explores Jamaica's edible icons.

Andrew shares tasty San Francisco classics from cioppino to Crab Louie.

Hong Kong's dim sum to congee to roast goose; street carts and noodle houses.

Andrew highlights Zurich's iconic foods, including fondue and chocolate.

From pizza to pork steak, Andrew Zimmern eats his way through St. Louis.

Heart-healthy dishes; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.

From sushi to yakitori, Andrew checks out Tokyo's most famous foods.

New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.

From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.

New England clam chowder and scrod; Boston cream pie; Parker House rolls.

From cappuccino to gelato, Andrew explores the iconic foods of Florence.

Andrew explores New York's most iconic foods including pizza and bagels.

Traditional Sunday roast and Yorkshire pudding; classic pies `n' mash; fish `n' chips.