Bizarre Foods With Andrew Zimmern
Andrew tries octopus eggs, fermented sushi and an unusually flavored milkshake while visiting Japan.
Andrew tries octopus eggs, fermented sushi and an unusually flavored milkshake while visiting Japan.
Andrew travels to Uganda, known as the pearl of Africa.
Andrew invites a group of friends from around the world to celebrate their respective holidays.
Bizarre recipes with local ingredients in Maine.
Andrew explores Ethiopia, an African country famous for its cuisine.
Authentic Hawaiian cuisine including poi, octopus, wild boar organs and Spam.
Baked tarantula, fresh steer blood, and chilled lamb kidney.
The variety of foods found in Los Angeles.
Paris; creating intense flavors in a tiny dessert; snail caviar.
Andrew travels to the south Pacific to explore the food and culture of the Samoan Islands.
Andrew explores Goa, India, to sample local cuisine; he tucks into prawn curry and more.
Andrew travels to the Italian island of Sicily.
Andrew travels to Phuket, Thailand.
Andrew Zimmern feeds the body and the soul while sampling the cuisine of Delhi.
Guangzhou, the bizarre food capital of China.
Andrew Zimmern culinary tour of Chile includes cow udders and barnacles.
Andrew Zimmern reveals the secrets of Bolivia.
Deep-fried bar fare and sophisticated cuisine in Minnesota.
Andrew takes a culinary tour though St. Petersburg, Russia.
Andrew visits the glaciers, hot springs, geysers and volcanos of Iceland.