Bizarre Foods With Andrew Zimmern
Andrew tastes a stink pig called a Pingo and a rabbit called a Coconi in the rainforest.
26 Nov 04:09 → 04:57
(48m)
Bizarre Foods With Andrew Zimmern
Andrew hits up one of the world's sexiest cities, not for the beaches, but for the food culture.
26 Nov 03:20 → 04:09
(49m)
Bizarre Foods With Andrew Zimmern
Andrew cooks meals and discusses the simple ingredients of Nordic cuisine.
26 Nov 02:32 → 03:20
(48m)
Bizarre Foods With Andrew Zimmern
Andrews goes to some of the foreign embassies in DC to taste the different diplomatic food.
26 Nov 01:43 → 02:32
(49m)
Bizarre Foods With Andrew Zimmern
Andrew returns to the city to try his hand at cooking, waiting and street vending.
26 Nov 00:55 → 01:43
(48m)
Bizarre Foods With Andrew Zimmern
Enormous porcupine and jewel beetles are foraged for in the barren desert; Andrew eats Zebra.
26 Nov 00:04 → 00:55
(51m)
Bizarre Foods With Andrew Zimmern
A traditional Mayan meal features pig head tamales; a giant jungle rat; frogs' legs.
25 Nov 23:16 → 00:04
(48m)
Bizarre Foods With Andrew Zimmern
Ceremonies marking rites of passage are a mouthful for Andrew's exploratory tastes.
25 Nov 22:27 → 23:16
(49m)
Bizarre Foods With Andrew Zimmern
The holy grail of hot food lovers.
25 Nov 21:39 → 22:27
(48m)
Bizarre Foods With Andrew Zimmern
Tasting Hungary's traditional favorites and modern dishes.
25 Nov 20:51 → 21:39
(48m)
Bizarre Foods With Andrew Zimmern
Turtle jelly soup; snake bile; medicinal bug tea.
25 Nov 20:02 → 20:51
(49m)
Bizarre Foods With Andrew Zimmern
Andrew meets Greeks that are passionate about food in Athens.
25 Nov 19:14 → 20:02
(48m)
Bizarre Foods With Andrew Zimmern
Andrew visits San Francisco and gets a taste of alternative food sources.
25 Nov 18:26 → 19:14
(48m)
Bizarre Foods With Andrew Zimmern
Andrew travels to Namibia and embarks on a journey back through time.
25 Nov 17:37 → 18:26
(49m)
Bizarre Foods With Andrew Zimmern
Andrew gets a taste of Chicago's diverse food scene.
25 Nov 16:49 → 17:37
(48m)
Bizarre Foods With Andrew Zimmern
Andrew explores Madagascar; he tries zebu, a rare beetle and fruit of the baobab tree.
25 Nov 16:01 → 16:49
(48m)
Bizarre Foods With Andrew Zimmern
Blowing Murano glass; catching critters; indulging in cicchetti.
25 Nov 15:12 → 16:01
(49m)
Bizarre Foods With Andrew Zimmern
Japanese chef cooks up organs; a family boils up an entire pig.
25 Nov 14:24 → 15:12
(48m)
Bizarre Foods With Andrew Zimmern
Andrew retraces some of the old routes between Asia and Europe.
25 Nov 13:35 → 14:24
(49m)
Bizarre Foods With Andrew Zimmern
Andrew Zimmern heads to Buenos Aires, Argentina, to explore the area's unique food.
25 Nov 12:44 → 13:35
(51m)