Bizarre Foods With Andrew Zimmern
Baby goats cooked; cow heads roasted; pig blood; calves' balls; crickets.
26 Nov 20:25 → 21:14
(49m)
Bizarre Foods With Andrew Zimmern
Wrestling giant paiche fish; grilled coconut grubs and smoked jungle rodents; giant biting ants.
26 Nov 19:37 → 20:25
(48m)
Bizarre Foods With Andrew Zimmern
Andrew travels to Ho Chi Minh City and feasts on sucking snails and duck tongues.
26 Nov 18:48 → 19:37
(49m)
Bizarre Foods With Andrew Zimmern
Chicken foot souse; iguana meat and eggs; beef lung; aphrodisiac smoothies.
26 Nov 18:00 → 18:48
(48m)
Bizarre Foods With Andrew Zimmern
Milking camels, fermenting fish in the desert sun and making musical organ meat mush.
26 Nov 17:11 → 18:00
(49m)
Bizarre Foods With Andrew Zimmern
Lamb brains, veal intestine, cheese aged in millennia-old caves and nets eels.
26 Nov 16:21 → 17:11
(50m)
Bizarre Foods With Andrew Zimmern
Andrew visits Taipei, Taiwan and faces down stinky tofu in a mountainside factory; noodles.
26 Nov 15:32 → 16:21
(49m)
Bizarre Foods With Andrew Zimmern
Hunting for rabbits with a golden eagle; a blow while milking a horse; sheep brains.
26 Nov 14:44 → 15:32
(48m)
Bizarre Foods With Andrew Zimmern
Andrew travels to Hawaii; he feasts on tuna eyeballs at the local grocery store.
26 Nov 13:55 → 14:44
(49m)
Bizarre Foods With Andrew Zimmern
Fried fish fins; honey from Africanized bees; the country's hottest sauce.
26 Nov 13:07 → 13:55
(48m)
Bizarre Foods With Andrew Zimmern
Giant horse mussels; fermented sheep head; blood-filled sheep stomach; seagulls.
26 Nov 12:18 → 13:07
(49m)
Bizarre Foods With Andrew Zimmern
Fried cod cheek and tongues; moose pie; chicken fried seal flipper.
26 Nov 11:29 → 12:18
(49m)
Bizarre Foods With Andrew Zimmern
Fishing for sea robin; grilling dockside; kombucha bacteria pancakes; spleen sandwich.
26 Nov 10:41 → 11:29
(48m)
Bizarre Foods With Andrew Zimmern
Ultimate smoked salmon; pigeon with bog oak; 3 thousand-year-old butter.
26 Nov 09:50 → 10:41
(51m)
Bizarre Foods With Andrew Zimmern
Crashing surf to harvest barnacles from the rocky shore; feasting on mounds of mollusks.
26 Nov 09:02 → 09:50
(48m)
Bizarre Foods With Andrew Zimmern
Andrew eats stewed pig knuckles; he tries worms and ant eggs in the desert outside the metropolis.
26 Nov 08:13 → 09:02
(49m)
Bizarre Foods With Andrew Zimmern
Andrew tries unique dishes that combine island flavors with African traditions.
26 Nov 07:25 → 08:13
(48m)
Bizarre Foods With Andrew Zimmern
Andrew makes a trip to the city and it's Duck livers and horse tartare to eat.
26 Nov 06:34 → 07:25
(51m)
Bizarre Foods With Andrew Zimmern
In Sardinia, Andrew shows what the locals eat.
26 Nov 05:46 → 06:34
(48m)
Bizarre Foods With Andrew Zimmern
Andrew discovers Morocco's culinary fare, from lambs head to pigeon pie.
26 Nov 04:57 → 05:46
(49m)