
Bizarre Foods America
A beverage that tastes like bourbon but without the alcohol; barbecued sheep meat.

A beverage that tastes like bourbon but without the alcohol; barbecued sheep meat.

New Englanders blend old traditions and experimental to create clam cakes and monkfish liver mousse.

A noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.

A Pakistani kebab joint with a dish made out of goat liver and brains; a soup made from yak meat.

Andrew visits the forgotten Gulf shore. Stingray tacos; pan fried duck testicles; nutria stew.

Dried octopus bile sac; crispy pork intestine; a raw fish salad that includes the eyeballs.

Pig head tamales at a food truck in Watts; steamed chicken embryo in Long Beach.

Elk heart tartar with a raw turkey egg; smoked cherries and bone marrow; goose liver with cacao.

Grilled dove hearts; barf flavored jelly beans; monkey face eel.

Fried rabbit legs; Arkansas black bear cracklins; bacon-wrapped crow breast.

Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage.

A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells.

Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs.

Fresh sea cucumbers; salmon eggs; fish heads that are buried before they're roasted over a fire.

Pork brains with spring onion kimchi; a stew made from a sheep's head.

Rocky Mountain oysters at a ballpark; yak and elk served at a restaurant; pheasant cooked outside.

Snakehead pulled from the Potomac; pupusas at a Salavdoran restaurant; peanut butter sandwiches.

Andrew Zimmern goes deep into the interior of Florida; Frog legs; hunting armadillos.

Andrew tastes everything from smoked baloney sandwiches, deep fried chicken livers and pork rinds.

Bloody Mary's, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.