
Bizarre Foods America
Andrew creates a menu inspired by his travels around the world for a hungry dinner crowd in LA.

Andrew creates a menu inspired by his travels around the world for a hungry dinner crowd in LA.

Zimmern explores the many layers of flavors from the past and present.

Andrew explores the iconic treasures and hidden delights that make Miami's food scene so special.

Andrew gets a taste of the unexpected when he visits San Diego.

Andrew gets behind the scenes to see the grand scale of the food scene in Las Vegas.

Andrew tastes the cultural influences of this Southern city on the sea.

Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston.

West Virginia's culinary delights are celebrated, including fresh deer organs after a kill.

Andrew visits Motown and gets revved up about tasting some soul food and lamb brain sandwiches.

Andrew tours through the ground breaking food trends of the historical city of Boston.

Andrew samples a food scene that has been given a new, high tech spin.

Andrew gets a taste of New Orleans unique blend of Southern tradition and modern influence.

Old fashioned is combined with modern innovation to create some interesting comfort foods.

Barbecued beef, chimichurri and sweet dulce de leche in Buenos Aires.

Andrew tastes Miami's iconic foods, including Cuban sandwiches and crab.

In Milwaukee, Andrew indulges in classics like custard and butter burgers.

Deep dish pizza and all-beef hot dogs to chicken Vesuvio and Garrett Popcorn.

Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.

Andrew Zimmern discovers just what makes Amsterdam so delicious.

Smoked salmon, soda bread and stew to boxty, black pudding and Guinness.