
Bizarre Foods With Andrew Zimmern
Andrew Zimmern explores Spain; he samples bulls' testicles and baby eel.

Andrew Zimmern explores Spain; he samples bulls' testicles and baby eel.

Andrew Zimmern visits the South American country of Ecuador.

Andrew visits the Philippines; he tries Balut, crickets, stuffed frogs and live worms.

Andrew eats everything from macaroni and cheese pizza to duck blood soup in Wisconsin.

Andrew discovers Florida is a land of oddities.

Andrew explores the stunning Indonesian island of Bali.

Andrew travels to Sulawesi where he experiences an authentic Torajan funeral as a pallbearer.

Exploring Berlin's art scene and German cuisine.

Andrew finds old traditions in unexpected places while exploring urban South Africa.

Andrew travels to Botswana, where a hunter-gatherer tribe teaches him how to live off the land.

Andrew encounters sharks and stingrays, and explores a cave filled with skeletons in Belize.

Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking.

Calf brains on toast; grilled goat organs; Korean scrub down.

Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.

Land turtle and shark; land creatures and caiman.

Cow head roasted underground; chicken feet and water bugs; goat meat stew.

Hot chicken, dry ribs and grilled Sandhill crane in Nashville.

Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.

Grilled octopus in Canada; fried tail of caiman; a frog smoothie in Peru.

Cookies made with crickets; eggs made out of plants; lamb's head soup.