
Bizarre Foods With Andrew Zimmern
Andrew travels to the Italian island of Sicily.

Andrew travels to the Italian island of Sicily.

Andrew travels to Phuket, Thailand.

Andrew Zimmern feeds the body and the soul while sampling the cuisine of Delhi.

Guangzhou, the bizarre food capital of China.

Andrew Zimmern culinary tour of Chile includes cow udders and barnacles.

Andrew Zimmern reveals the secrets of Bolivia.

Deep-fried bar fare and sophisticated cuisine in Minnesota.

Andrew takes a culinary tour though St. Petersburg, Russia.

Andrew visits the glaciers, hot springs, geysers and volcanos of Iceland.

Andrew samples imperial dishes and hot pot street snacks in Beijing.

Highlights from the show's first season and previously unaired footage.

Mexico's cuisine.

Andrew meets Greeks that are passionate about food in Athens.

Andrew is in New York City; he tries a beef tongue sandwich, banana canapés and jellyfish salad.

Andrew goes on a Vietnamese adventure.

Native dishes of Taiwan including thousand year old eggs, fermented meat and rooster's testicles.

Fermented fish heads; jellied moose nose; reindeer pizza; whitefish ice cream.

Andrew Zimmern visits Trinidad and Tobago.

Andrew travels through the United Kingdom and samples some traditional and cutting-edge cuisine.

Andrew Zimmern visits the American Gulf Coast.