
Bizarre Foods With Andrew Zimmern
Andrew meets Greeks that are passionate about food in Athens.

Andrew meets Greeks that are passionate about food in Athens.

Andrew visits San Francisco and gets a taste of alternative food sources.

Andrew travels to Namibia and embarks on a journey back through time.

Andrew gets a taste of Chicago's diverse food scene.

Andrew explores Madagascar; he tries zebu, a rare beetle and fruit of the baobab tree.

Blowing Murano glass; catching critters; indulging in cicchetti.

Japanese chef cooks up organs; a family boils up an entire pig.

Andrew retraces some of the old routes between Asia and Europe.

Andrew Zimmern heads to Buenos Aires, Argentina, to explore the area's unique food.

Andrew explores the peninsula and the food of Baja in Mexico.

Andrew returns to Tokyo for adventures in food, including serving as a horumon chef.

Andrew is impressed by children who are adventurous eaters.

Andrew explores unique food traditions in Arizona influenced by its history and people.

Andrew encounters food items for the first time in Mongolia, where people live off the rugged land.

Andrew finds food in Thailand that even he has never seen before.

Andrew eats local specialities in Cambodia.

Exotic foods in Thailand.

The Pork Highway, strange ice cream, a unique San Juan market and wild treats in Puerto Rico.

Andrew visits Nicaragua and tries a seafood smoothie so potent it's said to raise the dead.

Andrew learns to live off the land in a Mexican jungle while testing his stomach, mind and body.