Bizarre Foods With Andrew Zimmern
Fried cod cheek and tongues; moose pie; chicken fried seal flipper.
2026-01-19 06:00:00 +0000 UTC→2026-01-19 06:48:00 +0000 UTC(48m)
Live & Upcoming Programmes
Bizarre Foods With Andrew Zimmern
Fishing for sea robin; grilling dockside; kombucha bacteria pancakes; spleen sandwich.
2026-01-19 05:11:00 +0000 UTC→2026-01-19 06:00:00 +0000 UTC(49m)
Bizarre Foods With Andrew Zimmern
Ultimate smoked salmon; pigeon with bog oak; 3 thousand-year-old butter.
2026-01-19 04:21:00 +0000 UTC→2026-01-19 05:11:00 +0000 UTC(50m)
Bizarre Foods With Andrew Zimmern
Crashing surf to harvest barnacles from the rocky shore; feasting on mounds of mollusks.
2026-01-19 03:32:00 +0000 UTC→2026-01-19 04:21:00 +0000 UTC(49m)
Bizarre Foods With Andrew Zimmern
Andrew eats stewed pig knuckles; he tries worms and ant eggs in the desert outside the metropolis.
2026-01-19 02:43:00 +0000 UTC→2026-01-19 03:32:00 +0000 UTC(49m)
Bizarre Foods With Andrew Zimmern
Andrew tries unique dishes that combine island flavors with African traditions.
2026-01-19 01:55:00 +0000 UTC→2026-01-19 02:43:00 +0000 UTC(48m)
Bizarre Foods With Andrew Zimmern
Andrew makes a trip to the city and it's Duck livers and horse tartare to eat.
2026-01-19 01:04:00 +0000 UTC→2026-01-19 01:55:00 +0000 UTC(51m)
Bizarre Foods With Andrew Zimmern
In Sardinia, Andrew shows what the locals eat.
2026-01-19 00:16:00 +0000 UTC→2026-01-19 01:04:00 +0000 UTC(48m)
Bizarre Foods With Andrew Zimmern
Andrew discovers Morocco's culinary fare, from lambs head to pigeon pie.
2026-01-18 23:27:00 +0000 UTC→2026-01-19 00:16:00 +0000 UTC(49m)
Bizarre Foods With Andrew Zimmern
Andrew tastes a stink pig called a Pingo and a rabbit called a Coconi in the rainforest.
2026-01-18 22:39:00 +0000 UTC→2026-01-18 23:27:00 +0000 UTC(48m)
Bizarre Foods With Andrew Zimmern
Andrew hits up one of the world's sexiest cities, not for the beaches, but for the food culture.
2026-01-18 21:50:00 +0000 UTC→2026-01-18 22:39:00 +0000 UTC(49m)
Bizarre Foods With Andrew Zimmern
Andrew cooks meals and discusses the simple ingredients of Nordic cuisine.
2026-01-18 21:02:00 +0000 UTC→2026-01-18 21:50:00 +0000 UTC(48m)
Bizarre Foods With Andrew Zimmern
Andrews goes to some of the foreign embassies in DC to taste the different diplomatic food.
2026-01-18 20:13:00 +0000 UTC→2026-01-18 21:02:00 +0000 UTC(49m)
Bizarre Foods With Andrew Zimmern
Andrew returns to the city to try his hand at cooking, waiting and street vending.
2026-01-18 19:25:00 +0000 UTC→2026-01-18 20:13:00 +0000 UTC(48m)
Bizarre Foods With Andrew Zimmern
Enormous porcupine and jewel beetles are foraged for in the barren desert; Andrew eats Zebra.
2026-01-18 18:34:00 +0000 UTC→2026-01-18 19:25:00 +0000 UTC(51m)
Bizarre Foods With Andrew Zimmern
A traditional Mayan meal features pig head tamales; a giant jungle rat; frogs' legs.
2026-01-18 17:46:00 +0000 UTC→2026-01-18 18:34:00 +0000 UTC(48m)
Bizarre Foods With Andrew Zimmern
Ceremonies marking rites of passage are a mouthful for Andrew's exploratory tastes.
2026-01-18 16:57:00 +0000 UTC→2026-01-18 17:46:00 +0000 UTC(49m)
Bizarre Foods With Andrew Zimmern
The holy grail of hot food lovers.
2026-01-18 16:09:00 +0000 UTC→2026-01-18 16:57:00 +0000 UTC(48m)
Bizarre Foods With Andrew Zimmern
Tasting Hungary's traditional favorites and modern dishes.
2026-01-18 15:21:00 +0000 UTC→2026-01-18 16:09:00 +0000 UTC(48m)
Bizarre Foods With Andrew Zimmern
Turtle jelly soup; snake bile; medicinal bug tea.
2026-01-18 14:32:00 +0000 UTC→2026-01-18 15:21:00 +0000 UTC(49m)