
Bizarre Foods: Delicious Destinations
Florentine steak; ribollita soup; original cappuccino; gelato.

Florentine steak; ribollita soup; original cappuccino; gelato.

Mile-high pastrami sandwiches; bagels and lox; pizza by the slice; American hamburger.

Traditional Sunday roast and Yorkshire pudding; classic pies `n' mash; fish `n' chips.

Steak frites and the croque monsieur; baked croissant and baguette to sweet macaroons and crepes.

Stuffed grape leaves and spanakopita to moussaka and real Greek yogurt.

From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heat.

Frog legs on a cargo ship; hunting wood duck, grilling huge fish ribs; Deep South pheasant pot pie.

Hagfish fishing in the Pacific; eating the reproductive organs of sea urchins; gooseneck barnacles.

From pork shoulder cooked underground to hearty pasties and whitefish plucked from Lake Superior.

Ranch dressing soda; judging a calf fry cook-off; iconic diners along the world-famous highway.

Foods that sustained soldiers from barbecued raccoon and squirrel stew to tooth-cracking hard tack.

Dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia.

Andrew follows in the footsteps of Lewis and Clark while the cuisine of the Pacific Northwest.

Stuffed grape leaves and pork belly in Cyprus; curdling goat milk and sampling sun-dried goat.

Putrefied herring; smoked sperm; reindeer testicle; aged horse meat; high-end hot dogs.

Andrew travels to Shanghai for softshell turtle, snail shells, chicken hearts and snakes.

Andrew tastes poisonous puffer fish, sea snake eggs and raw goat in Okinawa, Japan.

Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound in the Bronx.

Andrew tastes pig appendix and raw turtle testicle; hunting feral hogs.

Andrew harvests sea salt, roasts a sheep's head and fishes the wild waters of Senegal.