
Bizarre Foods: Delicious Destinations
Cuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods.

Cuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods.

Beer, cheese curds, bratwurst, frozen custard and butter burgers.

Andrew Zimmern devours the world-class food paradise of Chicago.

Iconic eats like poutine to smoked meat to hand-rolled bagels in Montreal, Canada.

Andrew Zimmern discovers just what makes Amsterdam so delicious.

Zimmern examines Dublin's edible icons from smoked salmon to soda bread.

In Warsaw, Andrew Zimmern explores Poland's iconic traditional foods.

Mexico City is home to some of the best street food on earth.

Korean tacos and the LA street dog in Los Angeles, California.

From fried chicken to sweet tea, Andrew digs into Atlanta's iconic eats.

From jerk chicken to curry goat, Andrew explores Jamaica's edible icons.

Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco.

From dim sum to congee, Andrew highlights the iconic foods of Hong Kong.

Switzerland's most famous foods from fondue to Swiss chocolate made with a modern twist.

From pizza to pork steak, Andrew Zimmern eats his way through St. Louis.

Heart-healthy dishes; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.

Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular.

New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.

From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.

New England clam chowder and scrod; Boston cream pie; Parker House rolls.