
Bizarre Foods America
Andrew Zimmern visits Virginia; mystery snails, Brood II cicadas; and the other red meat.

Andrew Zimmern visits Virginia; mystery snails, Brood II cicadas; and the other red meat.

Blending old and new food traditions; stuffed cabbage; braunschweiger; goat hear tartare.

Filipino favorites like dinguan to the Taylor pork roll to triploid oysters.

Buffalo; fresh duck organs; grilled redfish; a restaurant that serves up Viet Cajun cuisine.

Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats.

Andrew visits St. Croix, U.S. Virgin Islands; Goat water soup; conch roti; breadfruit tostones.

A beverage that tastes like bourbon but without the alcohol; barbecued sheep meat.

New Englanders blend old traditions and experimental to create clam cakes and monkfish liver mousse.

A noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.

A Pakistani kebab joint with a dish made out of goat liver and brains; a soup made from yak meat.

Andrew visits the forgotten Gulf shore. Stingray tacos; pan fried duck testicles; nutria stew.

Dried octopus bile sac; crispy pork intestine; a raw fish salad that includes the eyeballs.

Pig head tamales at a food truck in Watts; steamed chicken embryo in Long Beach.

Elk heart tartar with a raw turkey egg; smoked cherries and bone marrow; goose liver with cacao.

Grilled dove hearts; barf flavored jelly beans; monkey face eel.

Fried rabbit legs; Arkansas black bear cracklins; bacon-wrapped crow breast.

Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage.

A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells.

Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs.

Fresh sea cucumbers; salmon eggs; fish heads that are buried before they're roasted over a fire.