
Andrew Zimmern's Bizarre World
Andrew discovers Florida is a land of oddities.

Andrew discovers Florida is a land of oddities.

Andrew explores the stunning Indonesian island of Bali.

Andrew travels to Sulawesi where he experiences an authentic Torajan funeral as a pallbearer.

Exploring Berlin's art scene and German cuisine.

Andrew finds old traditions in unexpected places while exploring urban South Africa.

Andrew travels to Botswana, where a hunter-gatherer tribe teaches him how to live off the land.

Andrew encounters sharks and stingrays, and explores a cave filled with skeletons in Belize.

Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking.

Calf brains on toast; grilled goat organs; Korean scrub down.

Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.

Land turtle and shark; land creatures and caiman.

Cow head roasted underground; chicken feet and water bugs; goat meat stew.

Hot chicken, dry ribs and grilled Sandhill crane in Nashville.

Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.

Grilled octopus in Canada; fried tail of caiman; a frog smoothie in Peru.

Cookies made with crickets; eggs made out of plants; lamb's head soup.

Andrew visits the Minnesota State Fair where bizarre food is the main attraction.

Andrew Zimmern stays up all night to uncover the secret of feeding hungry New Yorkers.

Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; popcorn shoots.

Horse heart salami; seal flipper pie; pig's ear and cuttlefish.