
Bizarre Foods With Andrew Zimmern
Andrew eats stewed pig knuckles; he tries worms and ant eggs in the desert outside the metropolis.

Andrew eats stewed pig knuckles; he tries worms and ant eggs in the desert outside the metropolis.

Andrew tries unique dishes that combine island flavors with African traditions.

Andrew makes a trip to the city and it's Duck livers and horse tartare to eat.

In Sardinia, Andrew shows what the locals eat.

Andrew discovers Morocco's culinary fare, from lambs head to pigeon pie.

Andrew tastes a stink pig called a Pingo and a rabbit called a Coconi in the rainforest.

Andrew hits up one of the world's sexiest cities, not for the beaches, but for the food culture.

Andrew cooks meals and discusses the simple ingredients of Nordic cuisine.

Andrews goes to some of the foreign embassies in DC to taste the different diplomatic food.

Andrew returns to the city to try his hand at cooking, waiting and street vending.

Enormous porcupine and jewel beetles are foraged for in the barren desert; Andrew eats Zebra.

A traditional Mayan meal features pig head tamales; a giant jungle rat; frogs' legs.

Ceremonies marking rites of passage are a mouthful for Andrew's exploratory tastes.

The holy grail of hot food lovers.

Tasting Hungary's traditional favorites and modern dishes.

Turtle jelly soup; snake bile; medicinal bug tea.

Andrew meets Greeks that are passionate about food in Athens.

Andrew visits San Francisco and gets a taste of alternative food sources.

Andrew travels to Namibia and embarks on a journey back through time.

Andrew gets a taste of Chicago's diverse food scene.