
Bizarre Foods With Andrew Zimmern
Winged ants, grilled intestines, grasshoppers and dried beef hearts.

Winged ants, grilled intestines, grasshoppers and dried beef hearts.

Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia.

Mushrooms harvested in underground caves; brined ham delivered to the presidential palace.

Roasted dormice and giant offal kebabs to baked rooster and grilled frog.

Fresh bull testicle ceviche and possum Sunday dinner in Guatemala.

Baby goats cooked; cow heads roasted; pig blood; calves' balls; crickets.

Wrestling giant paiche fish; grilled coconut grubs and smoked jungle rodents; giant biting ants.

Andrew travels to Ho Chi Minh City and feasts on sucking snails and duck tongues.

Chicken foot souse; iguana meat and eggs; beef lung; aphrodisiac smoothies.

Milking camels, fermenting fish in the desert sun and making musical organ meat mush.

Lamb brains, veal intestine, cheese aged in millennia-old caves and nets eels.

Andrew visits Taipei, Taiwan and faces down stinky tofu in a mountainside factory; noodles.

Hunting for rabbits with a golden eagle; a blow while milking a horse; sheep brains.

Andrew travels to Hawaii; he feasts on tuna eyeballs at the local grocery store.

Fried fish fins; honey from Africanized bees; the country's hottest sauce.

Giant horse mussels; fermented sheep head; blood-filled sheep stomach; seagulls.

Fried cod cheek and tongues; moose pie; chicken fried seal flipper.

Fishing for sea robin; grilling dockside; kombucha bacteria pancakes; spleen sandwich.

Ultimate smoked salmon; pigeon with bog oak; 3 thousand-year-old butter.

Crashing surf to harvest barnacles from the rocky shore; feasting on mounds of mollusks.