
Andrew Zimmern's Bizarre World
Andrew encounters sharks and stingrays, and explores a cave filled with skeletons in Belize.

Andrew encounters sharks and stingrays, and explores a cave filled with skeletons in Belize.

Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking.

Calf brains on toast; grilled goat organs; Korean scrub down.

Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.

Land turtle and shark; land creatures and caiman.

Cow head roasted underground; chicken feet and water bugs; goat meat stew.

Hot chicken, dry ribs and grilled Sandhill crane in Nashville.

Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.

Grilled octopus in Canada; fried tail of caiman; a frog smoothie in Peru.

Cookies made with crickets; eggs made out of plants; lamb's head soup.

Andrew visits the Minnesota State Fair where bizarre food is the main attraction.

Andrew Zimmern stays up all night to uncover the secret of feeding hungry New Yorkers.

Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; popcorn shoots.

Horse heart salami; seal flipper pie; pig's ear and cuttlefish.

Andrew Zimmern visits Virginia; mystery snails, Brood II cicadas; and the other red meat.

Blending old and new food traditions; stuffed cabbage; braunschweiger; goat hear tartare.

Filipino favorites like dinguan to the Taylor pork roll to triploid oysters.

Buffalo; fresh duck organs; grilled redfish; a restaurant that serves up Viet Cajun cuisine.

Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats.

Andrew visits St. Croix, U.S. Virgin Islands; Goat water soup; conch roti; breadfruit tostones.