Bizarre Foods With Andrew Zimmern
Ranch dressing soda; judging a calf fry cook-off; iconic diners along the world-famous highway.
27 Nov 12:30 → 13:18
(48m)
Bizarre Foods With Andrew Zimmern
Foods that sustained soldiers from barbecued raccoon and squirrel stew to tooth-cracking hard tack.
27 Nov 11:42 → 12:30
(48m)
Bizarre Foods With Andrew Zimmern
Dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia.
27 Nov 10:54 → 11:42
(48m)
Bizarre Foods With Andrew Zimmern
Andrew follows in the footsteps of Lewis and Clark while the cuisine of the Pacific Northwest.
27 Nov 10:06 → 10:54
(48m)
Bizarre Foods With Andrew Zimmern
Stuffed grape leaves and pork belly in Cyprus; curdling goat milk and sampling sun-dried goat.
27 Nov 09:18 → 10:06
(48m)
Bizarre Foods With Andrew Zimmern
Putrefied herring; smoked sperm; reindeer testicle; aged horse meat; high-end hot dogs.
27 Nov 08:30 → 09:18
(48m)
Bizarre Foods With Andrew Zimmern
Andrew travels to Shanghai for softshell turtle, snail shells, chicken hearts and snakes.
27 Nov 07:42 → 08:30
(48m)
Bizarre Foods With Andrew Zimmern
Andrew tastes poisonous puffer fish, sea snake eggs and raw goat in Okinawa, Japan.
27 Nov 06:54 → 07:42
(48m)
Bizarre Foods With Andrew Zimmern
Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound in the Bronx.
27 Nov 06:06 → 06:54
(48m)
Bizarre Foods With Andrew Zimmern
Andrew tastes pig appendix and raw turtle testicle; hunting feral hogs.
27 Nov 05:18 → 06:06
(48m)
Bizarre Foods With Andrew Zimmern
Andrew harvests sea salt, roasts a sheep's head and fishes the wild waters of Senegal.
27 Nov 04:30 → 05:18
(48m)
Bizarre Foods With Andrew Zimmern
Exploring Madrid for baby pig heads, organ omelets and duck liver jewelry.
27 Nov 03:42 → 04:30
(48m)
Bizarre Foods With Andrew Zimmern
Andrew travels to Jerusalem for tastes older than the city; he tries cow udder, veal brain and more.
27 Nov 02:53 → 03:42
(49m)
Bizarre Foods With Andrew Zimmern
Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.
27 Nov 02:05 → 02:53
(48m)
Bizarre Foods With Andrew Zimmern
Unique re-inventions of traditional Dutch recipes in Amsterdam.
27 Nov 01:16 → 02:05
(49m)
Bizarre Foods With Andrew Zimmern
Winged ants, grilled intestines, grasshoppers and dried beef hearts.
27 Nov 00:28 → 01:16
(48m)
Bizarre Foods With Andrew Zimmern
Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia.
26 Nov 23:39 → 00:28
(49m)
Bizarre Foods With Andrew Zimmern
Mushrooms harvested in underground caves; brined ham delivered to the presidential palace.
26 Nov 22:51 → 23:39
(48m)
Bizarre Foods With Andrew Zimmern
Roasted dormice and giant offal kebabs to baked rooster and grilled frog.
26 Nov 22:02 → 22:51
(49m)
Bizarre Foods With Andrew Zimmern
Fresh bull testicle ceviche and possum Sunday dinner in Guatemala.
26 Nov 21:14 → 22:02
(48m)